Madras Café Cookbook 2

Following on from the bestselling Madras Café Cookbook 1, the Madras Café cooks are back with an exciting Madras Café Cookbook 2 – with 70 brand new recipes.

The new cookbook offers fresh inspirations for those who want to explore authentic Indian flavours; easy to make, home-made, Indian cooking that prioritises the environment without sacrificing pleasure or taste.

Over the years, Madras Café has become a well loved feature of the WOMAD Festival, known with affection not just for food and friendliness but for promoting and fundraising for Action Village India. The all new cookbook includes many of the Café all-time favourite vegetarian recipes and brand-new vegan recipes.

The new cookbook was launched at Madras Café Unlocked and is now available to order here.

Sample Recipes…

Recipe: Poori & Potato Masala

The deep fried light crispy flat bread (Poori) and mildly spiced boiled potatoes is a very tasty and satisfying light ...
Read More

Recipe: Aubergine Pakoras

Aubergine Pakoras(Fritters) are made with chickpea flour and flavoured with spices and herbs. Hot savoury aubergine pakoras served with red ...
Read More

Recipe: Thoran Green Bean and Coconut Stir Fry

Thoran is a nutritious fresh coconut based vegetable dish of the southern state of Kerala. It usually served with boiled ...
Read More

Recipe: Coriander and Peanut Chutney

Great with any sort of bhaji! This delicious chutney is very versatile. You can even spread a thin layer on ...
Read More


All profits from the sale of the Madras Cafe Cookbook 2 will go to support the work of AVI’s amazing partners in rural India. Contact with any queries.